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Desserts

Indulge in the irresistible Filipino desserts! From creamy leche flan and halo-halo to sticky bibingka and colorful sapin-sapin, these recipes showcase the vibrant and diverse flavors of the Philippines. Perfect for any occasion, these treats are a delicious way to end your meal or satisfy your sweet cravings.


tall glass filled with milk coffee, tapioca pearls, and silken tofu.

Coffee Taho

silken tofu and brown sugar tapioca layered in plastic cup.

Shortcut Taho Hack

canned lychee and coconut almond jelly cubes in serving glass.

Lychee Almond Jelly Dessert

rich, dense, fudge ube brownies layered on top of one another.

Ube Fudge Brownies

ube bibingka with cream cheese baked in banana leaf.

Easy Ube Bibingka

Filipino fruit salad topped with maraschino cherry served in stemmed glass.

Filipino Fruit Salad

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