Love, Filipino Food

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Classic and modern interpretations of Filipino cuisine

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Coconut Ube Banana Pudding

This coconut ube banana pudding layers together homemade pastry cream made with coconut milk and ube halaya, vanilla wafer cookies,…

Maryanne Cabrera of the food blogs The Little Epicurean and Love, Filipino Food.

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Love, Filipino Food

Hi, I’m Maryanne

Hello! Mabuhay! Welcome to Love, Filipino Food. Consider this a love letter from your favorite Filipino foods. It will showcase a combination of classic traditional recipes as well as modern interpretations of Filipino cuisine.

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Shortcut Taho Hack

Let’s break down how to make the Trader Joe’s taho hack that uses silken tofu and frozen boba. Taho is…

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