Love, Filipino Food

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Classic and modern interpretations of Filipino cuisine

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Tropical Fruit Cocktail Coffee Cake

Mix together canned tropical fruits, Bisquick, and coconut milk to create this Filipino-American fusion treat that feels like it’s always…

Maryanne Cabrera of the food blogs The Little Epicurean and Love, Filipino Food.

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Love, Filipino Food

Hi, I’m Maryanne

Hello! Mabuhay! Welcome to Love, Filipino Food. Consider this a love letter from your favorite Filipino foods. It will showcase a combination of classic traditional recipes as well as modern interpretations of Filipino cuisine.

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Coffee Taho

What happens when you combine the nostalgic comfort of Filipino taho with the bold kick of espresso? This coffee taho…

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