There are numerous versions of Filipino Fruit Salad. My family’s rendition is made with mixed fruit cocktail, shredded young coconut, and sweetened cream. Fruit salad was a staple at...

Pork Sinigang or sinigang baboy is a sour soup from the Tagalog region of the Philippines. This version is made with tamarind. It features stewed meat with a variety...

Filipino spaghetti with hot dog and quick melt cheese is a quintessential dish for children’s birthday parties. Throughout my childhood there were staple dishes that were present at EVERY...

This ube cheese pandesal is flavored with purple yam and stuffed with quick melt cheese. It’s a modern take on a classic Filipino bread roll. Disclaimer: Let me preface...

Pork adobo is a popular Filipino dish consisting of pork slowly braised in a mixture of soy sauce, vinegar, and garlic. It is a great introductory main course to...