Shortcut Taho
So easy and delicious! Let’s break down how to make the viral Trader Joe’s taho recipe hack that uses silken tofu and frozen boba. This shortcut version makes this beloved Filipino street food super accessible!
Servings: 4
Ingredients
- 16 oz silken tofu preferably the refrigerated variety
- 9.2 oz package Instant Boba Kit* (contains 4 boba pouches)
Instructions
- Optional: Steam the tofu for about 3-5 minutes until warmed throughout. *Or, use cold tofu directly from the fridge.
- Heat frozen boba pouch according to package instructions. Tear open and pour some brown sugar syrup into serving cup. (Each pouch is one serving).
- Visually divide steamed tofu in four sections. Using 1/4 of the tofu, scoop thin slivers. Layer tofu and boba mixture in serving glass. Repeat with remaining sections of tofu.
Notes
- Taho is usually served warm. However, you may use chilled tofu for a nice contrast of cold tofu and warm boba.
- Enjoy immediately after assembly.
Nutrition
Calories: 172kcal | Carbohydrates: 31g | Protein: 5g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 11mg | Potassium: 234mg | Fiber: 0.1g | Sugar: 19g | Calcium: 55mg | Iron: 1mg