Filipino Spaghetti
Filipino spaghetti with hot dog and quick melt cheese is a quintessential dish for children’s birthday parties.
Ingredients
Ground Beef
Sliced Hot Dogs
Banana Ketchup
Marinara Sauce
Brown Sugar
Garlic
Onion
Olive Oil
Salt & Pepper
In a medium bowl, combine ground beef, salt, pepper, garlic powder, and onion powder. Set aside.
1
Heat oil in a heavy-bottom pan. Add onions. Once translucent, add garlic. Cook until fragrant.
2
Add tomato paste and banana ketchup. Stir everything together and cook for about a minute until mixture has slightly thickened.
3
Add ground beef. Stir to combine with onion mixture. Cook over medium heat until browned. Add sliced hot dogs. Cook for another minute.
4
Add jarred marinara sauce. Bring mixture to a boil, then reduce to a simmer. Slightly cover pot and let mixture simmer for 20-30 minutes.
5
Add sugar and optional chicken base. Stir to dissolve. Simmer for another 10-15 minutes while you cook the pasta.
6
Get The Recipe!
Follow my step-by-step instructions to make this delicious, Filipino meal!